Archive for the ‘Korean Cuisine’ Category

  If you have read my Juk post, you will know I am a LOOOOVER of soups! For a while I thought my soup world in Korea was limited to things like kimchi jjigae, until Nara introduced me to the delicious world of Seolleongtang 설렁탕~ a simple, but satisfying dish that has been around in Korea for ♥ ♥ ♥ ♥ ♥ Read the rest of this entry »
A big part of Korean food is Korean BBQ~ if someone abroad says they love Korean food, chances are they are talking about BBQ.  In Korea BBQ is cooked yourself at a table grill, usually with gas or charcoal in a variety of grill and pan styles. Meat can be marinated or cooked as-is~  what I will write ♥ ♥ ♥ ♥ ♥ Read the rest of this entry »
While browsing around some Korean blogs looking for fun cooking crafts to try out, I found these beautiful Korean cakes decorated with sculpted tteok rice cake! So if you are not familiar it can be a little confusing, but basically Korea has MANY different kinds of things they call tteok aka "rice ♥ ♥ ♥ ♥ ♥ Read the rest of this entry »
Recently Nara and I stopped for a Ramen lunch at an actual Ramen-type place here in Seoul, so I thought this would be worth sharing with everyone since its a fun experience! The name of this chain is 틈새 라면 which means Ramen Crack (like a crack in the wall) Now I love Ramen, but as I ♥ ♥ ♥ ♥ ♥ Read the rest of this entry »
Juk 죽 aka Korean rice porridge has become my go to comfort food here as a soup lover.  Seriously, soup addict here. What is Juk or Rice porridge?  Well think of it as a nice and very thick rice soup, sometimes grains, beans, meat, and vegetables are added, but  it can be made VERY simply with ♥ ♥ ♥ ♥ ♥ Read the rest of this entry »

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My name is Elle and I am an Illustrator & Gallery painter from California, but currently I am living in Seoul with my Korean Fiancé!

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