To celebrate ♥ our engagement ♥ Nara brought over a cake the other day from Baskin Robbins Korea!
We had been wanting to try this one for a while! Gah it is so cute!!
4 Leaf Clover II ♥ 네잎클로버 II
This cake consists of 4 mini heart cakes topped with ice cream stars (god I love those!) and a bit of icing for decoration, generally this is a sold ice cream cake like most Baskin Robbins Korea cakes VS a cake plus ice cream combo. The flavors in this cake are…
Chocolate Mouse 초콜릿무스 topped with Chocolate Stars
Cherry Jubliee 체리쥬빌레 topped with Cherry stars
Mosco Mellon 머스크메론 topped with Banana stars
Blue Berry Popping 블루베리파핑 topped with Blueberry stars
This cake was really great!! Nara picked it out because it was very pretty, but also because we like different flavors of ice cream (I am a die hard chocolate ice cream fan, he likes more berry or mint ones) so this cake was great because it gave us both what we wanted! This cake would be great for a group party because of that reason, no flavor contamination either lol.
The mini cakes are actually quite large, we are kinda pigs with ice cream and half was plenty to satisfy us…. although I did go back and finish the rest of my chocolate heart after an hour break haha ^^;
My favorite new flavor to discover was totally “Blueberry Popping” which I am pretty sure is a special Korea Baskin Robbins flavor since Koreans LOVE pop rocks in ice cream…. I’ll do a blog post about that soon. It was a bit like the famed “Shooting Stars” flavor, but without the jelly ribbon, so just a nice creamy sweet blueberry with lots of big blue pop rocks in it ♥
So yes, thank you Baskin Robbins Korea for yet another adorable cake + pretty bow I totally kept and used around my house.
Ah I am hoarding bows and bags… my Korean Ajuma tendencies are starting to grow… look out.