Posts Tagged ‘Korean Cuisine info’
If you have read my Juk post, you will know I am a LOOOOVER of soups! For a while I thought my soup world in Korea was limited to things like kimchi jjigae, until Nara introduced me to the delicious world of Seolleongtang 설렁탕~ a simple, but satisfying dish that has been around in Korea for ♥ ♥ ♥ ♥ ♥ Read the rest of this entry »
Juk 죽 aka Korean rice porridge has become my go to comfort food here as a soup lover. Seriously, soup addict here.
What is Juk or Rice porridge? Well think of it as a nice and very thick rice soup, sometimes grains, beans, meat, and vegetables are added, but it can be made VERY simply with ♥ ♥ ♥ ♥ ♥ Read the rest of this entry »












