Toast!  I eat it for breakfast back at home, but in Korea fancy ♥ GIANT SLICES OF BREAD COVERED IN DELICIOUSNESS ♥  has become a very popular dessert or snack to order at one of the dozens upon dozens of cafes here in Seoul! Hurray!

Almost every cafe in Korea seems to be serving a kind of fancy toast bread treat atm, it has quickly become a staple in the cafe menu these days in Seoul.  Some are savory dishes with garlic or cheese, but many are also sweet with chocolate, strawberry, or cream!  The toast is incredibly thick like Texas-style toast, and usually made from a nice soft white bread. Prices vary depending on where you are eating, but since its typically a cafe treat the price is a bit higher… around 7,000-9,000won per slice.  These are great to share since they usually come sliced up and are big, but I can easily finish one by myself because I have a 2nd stomach for bread *_*

Honey butter bread and a hot chocolate from Gurunaru

One thing to note is they just refer to the dishes in Konglish as “bread / 브레드” in most menus. It is crispy and toasted though! Sometimes when I order I totally forget and say it as “toast” and they look at me like I am insane. Ok, Ok Korea~ one Choco BREAD please.

Some of the many bread treats at Coffine Gurunaru

Baskin Robbins has also joined in the trend~ this spring they added Honey Bread to the menu with a big scoop of vanilla

Some bread choices on display at the chain Lattatte Coffee in Seoul!

Choco Bread from Lattatte Coffee~ the cream on this one was like whipped butter! SO GOOD.

mmmmm~

Gurunaru sweet potato bread topped with whipped cream and grains

Bread at the famous Hello Kitty Cafe

Honey bread from “Story Cafe”

♥ ♥ ♥

Who makes the best ultra bread snack?  Well I have yet to order a bad bread here, so I think you are safe no matter where you happen to stop and have these!  They are a bit overpriced for what they are, but its because they are in coffee shops which are overpriced here to begin with!  I have had gross cardboard waffle and muffins at many places here, so now I stick to a bread treat if I must snack at a cafe since I know it will be yummy! If I am going to shove beautiful carbs in my face they must be delicious.

Do you order bread treats at cafes here in Korea? What kind is your favorite?  Please share in the comments below!

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5 Responses to “Toasty Treats in Korea”

  • *gulps* gracious goodness that looks HUGE and YUMS! *drools* I need to have a taste of those.. the blueberry one, and the one with ice cream and… and.. oh my… I want them all! :O

  • Everything in your blog looks so delicious!

  • Custom avatar Zanna:

    Since we have recently started making homemade bread, I am going to have to try making these! So it’s a sort of dense, but fluffy bread? Is it meant to be a bit dry so as to soak up the topping, like the bread used for french toast, or it is meant to be soft enough on it’s own, sort of like cake with the topping being the “frosting”?

    I’m imagining a very soft bread that is slightly dense, pan-seared or lightly toasted in an oven, and then topped with cream. Yum.

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